{Alice} and {Hatter}
Things are really getting busy around here!! We are heading so fast towards October deadlines that my head is spinning and i am feeling a little over whelmed. In October our town host the "Bloomin Tulip" Festival which sees a massive influx of people to our area. Given that you want to make the most of this i have several events i am working on. The Mad Hatters Exhibition is one i am starting to panic over, i am stressed that people aren't replying to emails so i can't get a clear picture of what the exhibition will look like. I have the exhibition guide to work on and my own projects to finish before entry.
I have also been asked to put together an "Arts Trail" document to hand out to visitors to make sure they view all the arts events while in town. I have the market to organise for that Saturday morning and Artscape business that i must attend to, such as reports, logos and the bloody website which refuses to play nicely....AHHHHH!!!!!!
So back to my creative space...i cant show you a lot of the computer design i have been doing...surprise and all that, but i can show you where i have got my Alice and Mad hatter dolls too. I have started to clothe Alice but she is still lacking shoes and embellishments. Mr hatter has only a hat at the moment but i plan on giving him some black shorts, red braces and a furry vest, he's going to look so hipster.
All i can say is i hope i still get time to blog over the next month but if i go quiet you will understand why. I hope your creative space isn't as stressful as mine.
Mxo
Comments
the "amigurumi" post its something that i knit for a Designer from Chile.( i live in Chile too. in a lovely city called ViƱa del Mar.). well.. the "tocado" its something for the hear, its like a headband, but big, and rare..ajja..
i love your blog.. hugs!!
Sarah xxx
I love your dolls they're amazing especially the mad hatter..
I'm so pleased to see a recipe for chilli jam too...like you I love it and I've been looking for a good one for a while. The fish sauce is an unusual ingredient...I bet it gives a lovely deep tang to it. I'll let how I get on if I get to try it out...